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Vegan Quick Cornbread

A family favorite made vegan. We've been making this recipe all the time.



This recipe uses Jiffy Vegetarian Cornbread mix. There is a difference between the regular mix and the vegetarian mix. The regular mix contains lard or animal fat, in case you weren't aware. I was not until pretty recently.


For a delicious twist, try adding jalapenos. I added diced, pickled sweet jalapenos, and it came out very nice!




Yield


One pie dish



Ingredients

  • 2 Boxes Jiffy Vegetarian Cornbread Mix

  • Coconut Milk (1/3 Cup)

  • Water (1/3 Cup)

  • 3 T Oil

  • Pickled Sweet Jalapeno (optional)


Instructions


Set oven at 400 degrees.


Combine Jiffy mix, coconut milk, water, and oil.


Add chopped sweet jalapenos if desired. Allow to rest for a minute before placing in the oven.

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